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Core advantages
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Research and Development
R & D Base
The company has built its own R&D and testing center of more than 1,100 square meters, equipped with more than 100 sets of high-end equipments, and a fully functional laboratory with more than 100 indexes testing capability.
Based on the strategic goal of "becoming a world-class brand of spicy casual food", the R&D staff of Golden Mill has made comprehensive use of professional knowledge in food engineering, food safety and nutrition, food analysis and inspection, and has made continuous innovations in raw materials, products, processes, technology and testing, to fully explore the flavor elements affecting the taste of the products, and develop a variety of healthy and tasty products accordingly. Accordingly, we develop various kinds of healthy and delicious products. We serve and satisfy our customers with the values of "Conscientiousness, good products" and "Consumer-centeredness".
R&D Team
Gold Mill has established a professional R&D team at the beginning of its establishment, with core R&D personnel having more than 20 years of experience in food development, and has attracted scientific research talents from famous universities through the perfect mechanism of attracting, educating and retaining talents. At present, there are 45 staff in the R&D center of Golden Mill, accounting for 10% of the total staf
Dr. Li-Wen Chiang
Dr. Jiang Liwen, the chief expert of R&D of Golden Mill, has presided over 5 national and provincial scientific research projects, and successively won 3 Provincial Scientific and Technological Progress Awards and Technical Invention Awards; presided over the formulation of or participated in the formulation of 2 local standards in Hunan Province, and has obtained 10 national invention patents; now he is an expert of the National Natural Science Foundation of China, and an expert of the Natural Science Foundation of Tianjin, Zhejiang and Beijing, and a member of the Chinese Society of Microbiology, an expert of China's bean products industry (publication), and an editorial board member of China Brewing Magazine. He is now an expert of the National Natural Science Foundation of China, an expert of Tianjin, Zhejiang and Beijing Natural Science Foundation, a member of China Microbiological Society, an expert of China Soybean Products Industry (Publication), and an editorial board member of China Brewing Journal. He is also an expert in reviewing the manuscripts of Food and Machinery, Food and Fermentation Industry, Food Industry Science and Technology, and Journal of Food Science. He has held positions in relevant organizations of the food industry in China, and played an important role in the history of the development of food scientific research.
Industry-University-Research Cooperation
Golden Mill continues to strengthen the cooperation between industry, academia and research, insisting that the cooperation projects are based on improving the company's core technological competitiveness. Focusing on the core research areas of product quality, sensory science, package innovation, process innovation, nutrition and health, we have join it research in the direction of salt reduction, oil reduction and sugar reduction research, microbiology research, and food deep-processing technology. Give full play to the overall advantage of multi-specialties and multi-disciplines to improve the grade of scientific research results.
It has already reached strategic cooperation with China Agricultural University, Changsha University of Science and Technology, Hunan Agricultural University and other research institutes and universities to build internship bases and research platforms for scientific research projects. Through collaborative in-depth research and development and other means, we accelerate basic food research, cutting-edge manufacturing technology research and transformation, and support high quality and efficient product innovation.
R & D results
- Hunan Provincial Enterprise Technology Center (2024)
- Specialized, Specialized and New "Small Giant" Enterprises in Hunan Province (2022)
- Hunan Food Industry Science and Technology Innovation Demonstration Enterprise (2020)
- Changsha Science and Technology Innovation Small Giant Enterprises (2018)
Golden Mill is a national high-tech enterprise. The company implements the R&D strategy of independent core technology and patents, strengthens the investment in scientific and technological innovation, and in recent years has successfully obtained 8 invention patents, 6 appearance patents, 31 utility model patents, 8 softwritings, and 220 registered trademarks.
The company attaches great importance to technological progress and process transformation, and has invested a large amount of money to build a modern production base and actively promote the automated production of traditional flavored leisure food. The company has cooperated with equipment manufacturers to improve a variety of production equipment and developed a number of production technologies independently. The company owns a number of patented technologies for key processes such as slice molding, automated mixing and seasoning, and sterilization water recycling. The production process used by the company follows the self-developed process map, and reasonably controls the temperature, pressure, water content and other indicators of the product manufacturing process, which greatly improves the utilization rate of raw materials and the stability of taste and flavor.
Product innovation results:
- Hand-Torn Vegetarian Meat Products Certified by Sullivan's as "The Pioneer of Hand-Torn Vegetarian Meat Products".
Golden Mill Food Co., Ltd.
Customer Service Hotline:400 800 5232
Overseas Business Department: 15902027938
Contact Email:JMFSP@jinmofangfood.com
Company Address: No. 2, Jiankang Avenue South Road, Liuyang Economic and Technical Development Zone, Changsha, Hunan Province, China.
